24 students and faculty members of the CCC Fong Yun Wah Secondary School in Hong Kong visited ISU during this summer vacation. They not only visited well-known attractions but also experienced individually themed rooms at E-Da Royal Hotel. An award-winning chef of the Hotel also demonstrated to them how to make a delicious pizza.

Professor Chien-Sheng Lee (middle) of the Department of Culinary Arts Management was invited to give these visitors from Hong Kong tips on Western pastry.