Due to the COVID-19 pandemic, most of ISU international students stayed in Taiwan for summer vacation. To enrich their lives and facilitate exchanges among them, ISU held a 4-week summer camp, where they could learn tourism Chinese and business Chinese and get familiar with local cuisines prepared by peers from eight different countries.

Chef Yung-Hung Liu and Host Ssu-Yeh Weng made a cooking video, showing how to cook Malaysian dishes at home.

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