ISU Indigenous Students Win Five Gold Medals at World Master Chef Competition

Led by Ping-Han Hsieh, a faculty member of the College of Indigenous Studies, three students won five gold medals at the 2018 World Master Chef Competition in Malaysia with a cuisine featuring wild herbs, millet wine, roselle honey, and a touch of Taiwanese indigenous cultures.

(From left) Yi-Hsuan Li, Yi-Chien Tien, and Wei-Chi Hung were awarded five gold medals at the 2018 World Master Chef Competition in Malaysia under the instruction given by Ping-Han Hsieh (right), a faculty member of the College of Indigenous Studies.

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