Being an entrepreneur has never been easy. ISU launched a start-up sandbox project for students who are willing to run a café at the ISU Innovation Hub. In the end, a group of junior students of the Department of Culinary Arts Management under the College of Tourism and Hospitality was selected for its excellent proposal. After receiving training for six months, they are ready to open their café soon.
As the pandemic restrictions have been lifted and national borders are reopening, there is a renewed wave of enthusiasm for traveling abroad this summer. Students