Ping-Han Hsieh, a faculty member of the College of Indigenous Studies, is an experienced cook thanks to the training he received when helping run the family restaurant. With his culinary knowledge and skills, ISU students won five gold medals at the World Master Chef Competition last year in Malaysia.

Ping-Han Hsieh (second from left) led ISU students, including Wei Lin (from right), Wei-Chi Hung, Yi-Hsuan Li, and Yi-Lin Ku, to share their culinary arts at the Howard Plaza Boutique in Kaohsiung.