Led by Professor Chien-Sheng Lee, students of the Department of Culinary Arts Management won a gold medal in the category of chocolate art at the Villeroy & Boch Culinary World Cup 2018 in Luxembourg with a work called “Skillful Archer.”
Professor Chien-Sheng Lee (first from left) led students to compete at the Villeroy & Boch Culinary World Cup 2018 in Luxembourg and won a gold medal in the category of chocolate art.
As the pandemic restrictions have been lifted and national borders are reopening, there is a renewed wave of enthusiasm for traveling abroad this summer. Students
Touted as Taiwan’s first film to combine rally racing, family bonds, and inspiration, “See You At The Rally” is currently showing nationwide and continues to
The Department of Electrical Engineering under the College of Intelligent Science and Technology at ISU continued to shine at the Green Idea Invention and Design
