Led by Professor Chien-Sheng Lee, students of the Department of Culinary Arts Management won a gold medal in the category of chocolate art at the Villeroy & Boch Culinary World Cup 2018 in Luxembourg with a work called “Skillful Archer.”
Professor Chien-Sheng Lee (first from left) led students to compete at the Villeroy & Boch Culinary World Cup 2018 in Luxembourg and won a gold medal in the category of chocolate art.