Graduate student Liang-Cheng Liu of the EMBA program innovated a cup with a built-in straw which is available for liquid with or without tapioca balls. Mr. Liu obtained a patent for this convenient and eco-friendly design, and he hoped that more and more people can use it to build a greener world
Liang-Cheng Liu is currently working in the finance and insurance industry, and the eco-friendly cup design is an unexpected achievement he made as a student again.
