ISU Indigenous Students Win Gold Medal Award at Culinary Competition

An alumnus and a student of ISU, both from the Paiwan tribe, competed in the 3rd Lima Indigenous Culinary Competition, bringing home a gold medal award with rich and creative cuisines. Alumnus Sheng-Hau Sun (right) and Chia-Hsin Kao (left) won a gold medal award at the 3rd Lima Indigenous Culinary Competition.

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