ISU Indigenous Students Win Gold Medal Award at Culinary Competition
An alumnus and a student of ISU, both from the Paiwan tribe, competed in the 3rd Lima Indigenous Culinary Competition, bringing home a gold medal award with rich and creative cuisines. Alumnus Sheng-Hau Sun (right) and Chia-Hsin Kao (left) won a gold medal award at the 3rd Lima Indigenous Culinary Competition.
ISU Holds Online Job Fairs for Students
Dr. Shou-Ai Lee, the Chair of the Department of Applied Japanese, hosted online job fairs for students to meet officials of Sendai City Government and learn more about Toyo Work Corporation and working experiences shared by seniors in Japan. Although the international exchange was suspended as a result of the pandemic, Dr. Shou-Ai Lee (in […]